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Ces & Judy’s Catering
10405 Clayton Rd
St. Louis, MO 63131
314-991-6700
Catering To Go
All items can be held overnight and reheated or cooked the following day.
Sesame Meatballs
$1.15 each
Crab cakes with Citrus Chipotle
$2.10 each
Parmesan Puffs
$1.20 each
Caramelized Bacon
$1.35 each
Salmon Cake with Citrus Chipotle Aioli
$2.25 each
Bacon Wrapped Water Chestnut
$1.35 each
Artichoke Spinach Stuffed Phyllo Cup
$1.35 each
Beef Tenderloin Skewer
$1.45 each
(served at room tempature)
Seafood Stuffed Mushroom Cap
$1.35 each
Artichoke Spinach Stuffed Mushroom
$1.35 each
Skewered Mediterranean Chicken
$1.35
Turkey Pinwheel
$1.20 each
Carrot Soufflé
serves 12-15
$16.50 per pan
*There is a three dozen minimum on all items except for Carrot Soufflé
Desserts
Chocolate Decadence Cake serves 12 rich chocolate cake $19.50
Lemon Bars (half pan) $18.50
Pumpkin Squares $18.50
Gelato Tortes
Arancio Amore – Chocolate & Blood Orange
Gelato Dream – Wild Strawberry & Stracciatella
The Italian – Cappuccino & Gianduia
Black & White – Chocolate & Vanilla
Small 6” $19.50 Large 12” $36.50
Prices do not include sales tax
2010
Copyright (c) 2010 Ces and Judy's Catering
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