CATERING SERVICES
Serving Styles
No two events are the same, and your catering should absolutely reflect that. Whether you’re planning a formal plated dinner, a beautifully arranged buffet or an event with theme stations, we offer a variety of service styles to match any occasion. Our very talented chef of over 32 years has perfected our menus to ensure that every guest has a positive culinary experience. At Ces & Judy’s, you can always expect exceptional quality, thoughtful presentation, and a seamless dining experience for you and your guests.
Plated Style
GREAT FOR FORMAL EVENTS
Plated entrees and sides are carefully assembled by a chef and served to each guest by our professional staff.
Buffet Style
GREAT FOR INTERACTIVE EVENTS
chafing dishes warm and display your menu selections for guests to choose from. Our professional staff can serve or your guests can help themselves.
Family Style
JUST LIKE A FAMILY GATHERING
Bowls, plates, and platters are placed at the center of every table for guests to pass around and share. Dishes are replenished as needed.
Passed Hors d'oeuvres
GREAT FOR MINGLING
Butler passed hors d'oeuvres make their way around the room for your guest to enjoy.
Stationed Hors d'oeuvres
GREAT FOR SOCIAL HOURS
Stations beautifully display hors d'oeuvres, ready for guests to choose from. Our professional staff can serve or your guests can help themselves.
Themed Stations
AN INTERACTIVE BUFFET WITH OPTIONS
A fun and interactive way for guests to build their plates. A great option for groups with dietary restrictions.